Combine 1 cup heavy cream, 1/2 cup whole milk, and 1/4 cup Nutella. Pour into popsicle mold and freeze overnight.
Submitted by Beth Caldwell
Use 1 cup Greek vanilla yogurt and 1 cup any fruit of your choice. Mix that in the blender and fill up popsicle molds.
Submitted by Shannon Donovan Benesch
Pour your favorite champagne have way in the popsicle mold and add chopped or sliced fruit (apples, strawberries, peaches, etc.) and freeze. You can also make a purée of fruit in the blender and add champagne and few tablespoons of sugar, then pour that in the popsicle mold halfway and add some sliced fruit and freeze.
Submitted by Claudia Avila
Our Facebook readers suggest using champagne or nutella for a unique cool spin on the classic do-it at home popsicles