If you’re craving a dish that resembles something from Mom’s kitchen, Zelko Bistro is a contender that Mom would certainly approve of. One option is ZB’s meatloaf. The meatloaf is served on a
bed of yukon mashed potatoes and sautéed spinach and topped with a sweet tomato compote.
In 2011, the meatloaf was featured on Food Network’s Meat and Potatoes show. The chef and host, Rahm Fama, searches for the best spots for cuts of meat and everything else in between. The meatloaf made the Food Network’s cut and dares me to ask the question if this meatloaf might be better than Mom’s.
Wine tasting for a good cause
In the wee hours of Saturday March 14, an area family, the Tayloe family, learned that their nine month old baby boy had cancer. He has been diagnosed with stage three intermediate neuroblastoma. With baby number five on the way, this family needs a little bit of help from the community. Red Dessert Dive invites you to join for a good time tasting wine and supporting a great cause.
The benefit will be 6-7 p.m. and 7-8 p.m. Tickets are $15 per person for wine tasting. To place your reservation, call 832-649-2977; email info@reddessertdive or just drop by at 1045 Studewood St.
If you can’t make the benefit, Red Dessert Dive will be selling a special Super G cupcake from April 21-23 to help raise funds. All proceeds will go to the Tayloe family.
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