Coltivare Pizza & Garden, 3320 White Oak Dr., lets you recreate your favorite pizza with Cook-Your-Own Pizza kits.
The options include tomato, basil and mozzarella as well as pepperoni, tomato sauce and parmesan.
Once you have the kit, you’ll just need to preheat the oven, roll out your dough, add sauce and toppings, then pop it into the oven.
Coltivare also has a Take-And-Bake menu, which includes lasagna and eggplant parmigiano baking kits.
New Barnaby’s location now open
Barnaby’s moved from White Oak Boulevard to a new location at 181 Heights Blvd.
The restaurant has officially reopened with social distancing guidelines in place.
While the kids grab a cherry or blue raspberry Icee at Preslee’s, 1430 W. 19th St., parents can now grab slushies of their own with an adult twist.
Preslee’s now sells Jack & Coke and Crown Vanilla Coke slushies.
Postino WineCafe celebrating Wine and Cheese Day
Postino WineCafe, 642 Yale St., is celebrating National Wine and Cheese Day on July 25 with specials.
All wines will be $5 before 5 p.m. and Postino’s cheese boards, featuring artisan cheeses, assorted nuts, quince jam and toasted bread, for $15.50. You can also order from the new “Food For The Crew” to-go menu and get an Artisan Cheese Board that serves four to six people for $37 and pair it with one the of “Lucky 7” wines for $15 per bottle.